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Recipes from the Kitchen of A Bed of Roses – Caramel Sauce to Warm up Breakfast

Caramel Sauce Cooking

I love watching the cream swirl into the sauce like marbling paint.

This simple, luscious caramel sauce is easy to make and adds a rich decadent touch to breakfast waffles or any dessert.

  • 3/4 cup Brown Sugar
  • 3 Tbs Water
  • 2 Tbs Butter
  • 1/4 cup Heavy Whipping Cream
  • 1/2 tsp real vanilla extract
  1. Mix the brown sugar and water in a small saucepan
  2. Bring to a low boil and simmer 5 minutes
  3. Add butter and continue to simmer just until it dissolves
  4. Remove from heat and stir in vanilla and cream.
  5. Cool slightly.

Serve over waffles topped with apples sautéed in butter, cinnamon and brown sugar for a special weekend breakfast treat!

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