A Bed of Roses

I love watching the cream swirl into the sauce like marbling paint.

This simple, luscious caramel sauce is easy to make and adds a rich decadent touch to breakfast waffles or any dessert.

• 3/4 cup Brown Sugar
• 3 Tbs Water
• 2 Tbs Butter
• 1/4 cup Heavy Whipping Cream
• 1/2 tsp real vanilla extract

1. Mix the brown sugar and water in a small saucepan
2. Bring to a low boil and simmer 5 minutes
3. Add butter and continue to simmer just until it dissolves
4. Remove from heat and stir in vanilla and cream.
5. Cool slightly.

Serve over waffles topped with apples sautéed in butter, cinnamon and brown sugar for a special weekend breakfast treat!

Tags: Asheville Bed and Breakfast Specials, B&B Recipes, Bed and Breakfast Recipes, Breakfast at a B&B, Caramel Sauce Recipes

This entry was posted on Friday, March 9th, 2012 at 1:00 am and is filed under Our Favorite Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.