The Cherry Blossoms and the Bradford Pear trees are in full bloom, but the real sign of Spring in this city tucked in the mountains is the first Drum Circle of the season! This past weekend kicked off the Spring Season in Asheville with the first Drum Circle on Friday night in Pritchard Park and the season’s first Downtown Asheville Art Walk. Biltmore Blooms is already in full swing as well, as more and more of those flowering bulbs are filling the gardens of America’s Largest Home. This week also marked the opening of the North Asheville Tailgait Market at UNC, a long awaited harbinger of good eating ahead. Before you know it every weekend will be hosting a street festival with live music, art and great local food. After a cold cold winter across the country we’re all ready for that!
The Drum Circle is a must-see tradition in Asheville that will get you moving! Every Friday night dozens of drummers come together at little Pritchard Park in the heart of downtown and all kinds gather to dance, tap and enjoy the rhythm that you can literally feel from blocks away! Great people watching too!
Asheville is a mecca of artists and crafts people. Another Friday evening tradition takes place on the first Friday of every month from April until December. More than 20 downtown galleries, studios and museums host the Downtown Asheville Art Walk from 5-8PM. All are within a half mile radius so you can take a leisurely stroll and see why Asheville is called the “Paris of the South”. Many serve up light hors d’oeuvres with their art to wet your appetite for one of the myriad of independent local restaurants that will dot your path.
Asheville is also known for keeping it local. Our excellent independent restaurants stress fresh farm to table cuisine and with over 17 local tailgait markets we all can share that local flavor. Our favorite is the North Asheville Tailgait on the UNC campus. In a lovely shaded setting, the market is a social gathering place as well, with live local music, crafts and baked goods along with the farm fresh food. You’ll find local cheese makers, jams and sauces, even hot foods and native plants for sale.
Spring in the mountains is truly a special time.