Recipes from the Kitchen of A Bed of Roses. How to make an old recipe Holiday Worthy: Putting the Soufflé into Herbes de Provence Soufflé.

A recipe that I inherited from the last innkeeper tasted great and worked well for a house full of guests, but something about it always bothered me. It was called a “soufflé”, but I had my doubts. The recipe called … Continue reading