Holiday Brunch with Blueberry Strata

Entertaining house guests over the holidays just got a lot easier! This sumptuous Blueberry Strata can be made the day before then baked the next morning, giving you more time with your guests. Bursting with fresh blueberries and topped with … Continue reading

Summer Grilling Season Has Arrived! Tips from an Innkeeper on Keeping it Healthy by Pairing Grilled Chicken with Delicious Fruits and Salads.

Innkeepers are surrounded by temptation daily. Freshly baked cookies every day make it hard to keep in shape and sumptuous breakfasts that you made way too much of add to the problem. At the end of a busy day after … Continue reading

Enjoy A Taste of Spring with our Farm Fresh Asparagus Tart

Recipes from the Kitchen of A Bed of Roses Bed & Breakfast, Asparagus Goat Cheese Tart with Tarragon Asheville’s local tailgate Markets open soon! There is nothing that tastes more like Spring to me than fresh green local asparagus from … Continue reading

Two Meals from the Kitchen of A Bed of Roses using our Versatile Black Bean and Corn Salsa Recipe

Make the most of your food preparation time and get two great meals out of this easy, do ahead salsa recipe. We’re giving you all three recipes here! Make this yummy salsa the night before, use it with our special Chorizo … Continue reading

Fresh Local Berries Make a Colorful and Delicious Orange Glazed Berry Salad

Strawberries fresh from the farm taste totally different than ones that have been shipped half way across the country. The season is way too short, so we stock up at our local tail gate market while we can and make … Continue reading

Recipes from the Kitchen of A Bed of Roses- Chocolate Thumbprint Christmas Cookies

It’s time to bake Christmas cookies! These little gems are baked from a favorite family recipe that my sister Marianne passed along to me. We double this recipe to bake enough each year to give as gifts. They are highly prized … Continue reading

Recipes from the Kitchen of A Bed of Roses. Quick and Easy Mango Avocado Grilled Chicken Salad

This summer we have been relishing all the perfectly ripe mangoes and avocados at the grocers. Grilled boneless chicken breasts pair wonderfully with these creamy delights on a bed of mixed greens for a light and delicious summer supper. The recipe … Continue reading

Recipes from the Kitchen of A Bed of Roses. A Savory Asparagus Taragon Strata

This delicious strata is perfect for brunch with a minted fruit salad and some sweet and spicy sausage, or for a special luncheon with a nice salad and a glass of white wine. For the sweet and spicy sausage, cook … Continue reading

Recipes from A Bed of Roses: Italian Egg Cups with Proscuito de Parma

Proscuito de Parma makes these convenient individual serving, crustless quiches just heavenly. The smoky flavor permeates the entire dish. We prefer thinly sliced Proscuito that is imported from Parma rather than the domestic varieties. Relatively low-fat, using non-fat yogurt in the … Continue reading