Recipes from the Kitchen of A Bed of Roses: A Romantic Honeymoon Breakfast for Two

There is nothing like opening the front door of your inn to a bride, still in her wedding dress, standing there with her new husband, straight from the wedding reception. That’s one of the best reasons for being an innkeeper. … Continue reading

Recipes from the Kitchen of A Bed of Roses: A Springtime Asparagus Goat Cheese Tart

It’s finally Springtime! One of the harbingers of Spring that I really look forward to is tender fresh asparagus that hasn’t been shipped all the way from Peru! One of my favorite ways of enjoying asparagus is in a light … Continue reading

Recipes from The Kitchen of A Bed of Roses: Orange Stuffed French Toast

The editor of OutreachNC magazine recently stayed with us and requested our version of this popular recipe. We hope you enjoy it as much as she did!   Ingredients: 1-2 long loaves of French Bread, sliced at a diagonal Orange … Continue reading

First Time at A B&B – Bed and Breakfast Etiquette: Breakfast Etiquette.

This is the latest in our series, First Time at a Bed and Breakfast? Breakfast etiquette is also different at a B&B. Unlike a hotel restaurant, the small staff at a B&B dictates specific times for service and limitations on … Continue reading