Recipes from the Kitchen of A Bed of Roses. Quick and Easy Mango Avocado Grilled Chicken Salad

This summer we have been relishing all the perfectly ripe mangoes and avocados at the grocers. Grilled boneless chicken breasts pair wonderfully with these creamy delights on a bed of mixed greens for a light and delicious summer supper. The recipe … Continue reading

Recipes from A Bed of Roses: Italian Egg Cups with Proscuito de Parma

Proscuito de Parma makes these convenient individual serving, crustless quiches just heavenly. The smoky flavor permeates the entire dish. We prefer thinly sliced Proscuito that is imported from Parma rather than the domestic varieties. Relatively low-fat, using non-fat yogurt in the … Continue reading

Recipes from the Kitchen of A Bed of Roses – Caramel Sauce to Warm up Breakfast

This simple, luscious caramel sauce is easy to make and adds a rich decadent touch to breakfast waffles or any dessert. 3/4 cup Brown Sugar 3 Tbs Water 2 Tbs Butter 1/4 cup Heavy Whipping Cream 1/2 tsp real vanilla … Continue reading