Recipes from the Kitchen of A Bed of Roses. A Savory Asparagus Taragon Strata

This delicious strata is perfect for brunch with a minted fruit salad and some sweet and spicy sausage, or for a special luncheon with a nice salad and a glass of white wine. For the sweet and spicy sausage, cook … Continue reading

Recipes from the Kitchen of A Bed of Roses: A Springtime Asparagus Goat Cheese Tart

It’s finally Springtime! One of the harbingers of Spring that I really look forward to is tender fresh asparagus that hasn’t been shipped all the way from Peru! One of my favorite ways of enjoying asparagus is in a light … Continue reading

Recipes from the Kitchen of A Bed of Roses. How to make an old recipe Holiday Worthy: Putting the Soufflé into Herbes de Provence Soufflé.

A recipe that I inherited from the last innkeeper tasted great and worked well for a house full of guests, but something about it always bothered me. It was called a “soufflé”, but I had my doubts. The recipe called … Continue reading