Recipes from A Bed of Roses: Italian Egg Cups with Proscuito de Parma

Proscuito de Parma makes these convenient individual serving, crustless quiches just heavenly. The smoky flavor permeates the entire dish. We prefer thinly sliced Proscuito that is imported from Parma rather than the domestic varieties. Relatively low-fat, using non-fat yogurt in the … Continue reading

Recipes from the Kitchen of A Bed of Roses B&B – A Cinco de Mayo Breakfast Egg Casserole

Start Cinco de Mayo off right with a delicious Breakfast Casserole with a Mexican flair! Just about every B&B has some version of this crust-less Mexican quiche and it’s easy to see why. It’s easy to make, easy to adapt … Continue reading