Holiday Brunch with Blueberry Strata

Entertaining house guests over the holidays just got a lot easier! This sumptuous Blueberry Strata can be made the day before then baked the next morning, giving you more time with your guests. Bursting with fresh blueberries and topped with … Continue reading

Recipes from the Kitchen of A Bed of Roses. How to make an old recipe Holiday Worthy: Putting the Soufflé into Herbes de Provence Soufflé.

A recipe that I inherited from the last innkeeper tasted great and worked well for a house full of guests, but something about it always bothered me. It was called a “soufflé”, but I had my doubts. The recipe called … Continue reading